Chipotle Goat Cheese Stuffed Piquillo Peppers
Chipotle Goat Cheese Stuffed Piquillo Peppers
Directions
- In a mixing bowl, blend the first 6 ingredients together and place in piping bag or Ziploc bag and snip corner.
- Pipe mixture into peppers, distributing mixture equally among all 10-12 peppers.
- Place on lined sheet pan and place in 350°F oven for 5 minutes or until cheese is melted and hot at 150°F.
- Remove to a warm serving plate and serve with giardiniera mix and homemade Parmesan-crusted lavash crackers.
Ingredients
- 1/2 cup cheese, manchego , grated
- 1/4 cup giardiniera mix
- 1 tbsp. Ken's® Basil Pesto Aioli
- 10 oz. Nature's Best Dairy® Cheese, Goat, softened
- - oil, olive, extra virgin Spanish, to taste
- 1 Peak Fresh Produce® Garlic, Clove(s), pressed
- 2 Peak Fresh Produce® Scallion(s), chopped, white part only
- 10 oz. pepper(s), baby Piquillo, drain and pat dry
- 1 tsp. thyme leaves
