Chocolate Frosting

Chocolate Frosting

Directions

  1. For Duke’s chocolate frosting, in the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla.
  2. Add confectioner’s sugar alternately with milk until icing reaches a spreadable consistency.

**Recipe provided by Pastry Chef Laney Jahkel-Parrish

Ingredients

  • 1 cup butter, softened
  • 1 cup cocoa powder
  • 1 tsp. vanilla extract
  • 5 1/2 cups sugar, confectioner's
  • 6 Tbsp. Milk