In a saucepan, combine vinegar, coconut sugar, red pepper, rosemary, white pepper and red pepper. Bring to a boil and whisk well. Reduce heat and simmer until reduced to a syrup consistency.
Add Frank's RedHot, stir, and continue to simmer for 5 minutes. Remove from heat and allow flavors to steep at least 4 hours or overnight. Strain through 2 layers of cheesecloth. Hold refrigerated for service.
Ingredients
3/4 cup vinegar, apple cider
3 tbsp coconut sugar
1 tsp McCormick Culinary® Red Pepper, Crushed
1 1/2 tbsp McCormick® Culinary Rosemary Leaves
1 1/2 tsp McCormick Culinary® White Pepper, Ground
1/4 cup Frank’s RedHot® Original Cayenne Pepper Sauce