Cilantro Lime Cabbage Slaw
Directions
Toss all ingredients. Reserve for service. Drain before service.
Ingredients
- 1 head cabbage, finely sliced
- 4 Contigo® Pepper(s), Jalapeño, julienne
- garlic, clove(s), chopped, to taste
- 1/2 Cups(s) lime juice, fresh squeezed
- 1/4 Cups(s) oil
- 1 Peak Fresh Produce® Cilantro, bunch(es), pulled leaves
- 1 Peak Fresh Produce® Onion(s), Red, medium julienne
- 4 Peak Fresh Produce® Tomato(es), diced
- salt, kosher , to taste
Chef Richard J. Camerota Sr. - Corporate Executive Chef, Performance Foodservice - Springfield
