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- Classic Caesar Salad
Classic Caesar Salad
Classic Caesar Salad
Directions
- Combine all ingredients except anchovies toss well and plate.
- Garnish with anchovy filets then serve.
Ingredients
- 2 cups Peak Fresh Produce® Lettuce, Romaine
- 1/4 cup West Creek® croutons
- 1 tbsp Piancone Cheese Parmesan, shaved
- 1 cup Village Garden® Caesar Dressing
- 3 ea Roma Anchovy, filets
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
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