Coastal Collective Salad

Directions

  1. Mix the lettuce and cabbage and lay on the plate
  2. Lay out the toppings in rows.
  3. Place the pickled green beans on top of the tapenade
  4. Drizzle dressing over top.

Ingredients

  • 3 small slices Allegiance® Pork, Belly, cooked and crisped
  • 1 cup Peak Fresh Produce® Cabbage, Shredded, with color
  • 1 West Creek Dill Breaded Chicken Breast , cooked and sliced
  • 2 tbsp Deviled Egg Salad, see note
  • 3 oz West Creek® French Fries
  • 2 tbsp Muffuletta tapenade, see note
  • 3 pickled green beans
  • 1 cup Peak Fresh Produce® Lettuce, Romaine, shredded
  • 1/2 tbsp Peak Fresh Produce® Shallot(s), thin sliced
  • 1 cup Spicy Herb Ranch, see note
  • Roma® Tomatoes, Canned Diced