Cod Clam Chowder
Cod Clam Chowder
Directions
- Blend cod, sweet corn, cashews, olive oil, heavy cream, garlic, and salt in a large pot and heat on stove.
- Ladle 6 ounces into a bowl.
- Garnish with corn, cilantro, and pepper.
Ingredients
- 1 pinch black pepper
- 2 oz cashews, salted
- 8 oz cod, black
- 6 oz Nature's Best Dairy® Cream, Heavy
- 1 pinch Peak Fresh Produce® Cilantro, chopped
- 4 oz Peak Fresh Produce® Corn
- 1/2 oz Peak Fresh Produce® Corn
- 1/4 tsp Peak Fresh Produce® Garlic, Clove(s), chopped
- 2 oz Roma® Oil, Olive
- 1 pinch salt
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
