Coda® Coffee Liquor
Coda® Coffee Liquor
Directions
- In a large saucepan, bring Coda® Notorious and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely.
- Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass jars; seal tightly. Store in a cool, dry place. Shake before serving.
- Bring Notorious and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely.
- Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass jars and seal tightly. Store in a cool, dry place. Shake before serving.
Ingredients
- 4 cups Strong Brewed Coda® Notorious
- 4 cups West Creek® sugar
- 4 cups rum, dark
- 3 tbsp. Magellan® Pure Vanilla Extract