In a large saucepan, bring Coda® Notorious and sugar to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Cool completely.
Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass jars; seal tightly. Store in a cool, dry place. Shake before serving.
Bring Notorious and sugar to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Cool completely.
Stir rum and vanilla into cooled espresso mixture until combined. Pour into glass jars and seal tightly. Store in a cool, dry place. Shake before serving.