Cold Smoked Salmon with Caper Cream Cheese

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Cold Smoked Salmon with Caper Cream Cheese

Directions

  1. Arrange salmon on a chilled platter and place greens in center and decorate with edible flowers.
  2. Arrange bagels on a plater then place flavored cream cheese in a bowl and serve.

Ingredients

  • 2 to 3 dozen Heritage Ovens® Assorted Bagels, toasted
  • 2 to 3 lbs Nature's Best Dairy® Caper Cream Cheese, (see recipe below)
  • 1 cup edible flowers
  • 2 cups Arcadian salad greens
  • 1 side Bay Winds® Salmon Smoked, rolled into a floret

Natures Best Capers Cream Cheese

Directions

  1. Place cream cheese in mixing bowl with paddle attachment and turn on low.
  2. Add lemon juice, salt, pepper and dill to bowl and continue to whip until incorporated.
  3. Remove mixture form bowl and fold in capers and red onions then serve.

Ingredients

  • 1/2 cup Roma® Capers 
  • 3 lbs Nature's Best Dairy® Cream Cheese
  • 1/2 cup Peak Fresh Produce Dill, chopped
  • 3 Peak Fresh Produce® Lemon(s), juice only
  • 1 cup Peak Fresh Produce® Onion(s), Red, diced
  • 1 1/2 tsp Roma® Black Pepper, Ground
  • 1 tsp Magellan® sea salt

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.