Cold Smoked Salmon with Caper Cream Cheese
Directions
- Arrange salmon on a chilled platter and place greens in center and decorate with edible flowers.
- Arrange bagels on a plater then place flavored cream cheese in a bowl and serve.
Ingredients
- 2 to 3 dozen Heritage Ovens® Assorted Bagels, toasted
- 2 to 3 lbs Nature's Best Dairy® Caper Cream Cheese, (see recipe below)
- 1 cup edible flowers
- 2 cups Arcadian salad greens
- 1 side Bay Winds® Salmon Smoked, rolled into a floret
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
