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Coleslaw
Directions
- In a large bowl, whisk together mayonnaise, mustard, celery seeds, salt, sugar, pepper, apple cider vinegar, and lime juice.
- Add the shredded cabbage, corn, and jalapeno. Mix thoroughly and keep aside in the fridge.
Ingredients
- 2 cups cabbage, red, shredded
- 1/2 cup corn, canned
- 1 jalapeño(s), finely chopped
- 1/4 cup mayonnaise
- 1/2 lime(s), juiced
- 1 tsp. mustard
- 1/4 tsp. celery seed
- 2 tsp. sugar
- 2 Tbsps. Roland® Organic Apple Cider Vinegar
- salt and pepper, to taste