Ingredients

• 2 cups water
• 2 cups Contigo® whole peeled tomatoes
• 3 tbsp Contigo® chipotle peppers
• 1/2 ea Peak Fresh Produce® Onion(s), Yellow, chopped and peeled
• 2 tbsp ancho chili powder
• 2 tbsp guajillo chili paste
• 3 ea Peak Fresh Produce® Garlic, Clove(s)
• 2 tbsp Magellan® Cumin, ground
• 1/2 cup West Creek® cider vinegar