Contigo® Chorizo Burrito
Contigo® Chorizo Burrito
Directions
- In a sauté pan over medium high heat add chorizo, olive oil, onion, jalapeno, and cilantro. Cook for 2-3 minutes.
- Now add black beans and combine warm for 2-3 minutes. Remove from heat and hold warm for assembly.
- Place tortilla on surface add portion of beans in bottom section leaving 1 ½ inches of space from each side of tortilla. Add portion of cilantro lime rice. Now top with portion of chorizo mixture, cabbage, and chipotle avocado coulis.
- Fold in the sides of burrito then roll into a tube and serve either whole or cut in half on angle.
- Repeat above process with other tortillas and enjoy.
Ingredients
- 6 ea Piancone® 12-inch jalapeno cheddar flour tortilla
- 3 cups Contigo® Fully Cooked Chorizo Crumbles
- 6 cups Simplot® cilantro lime rice, warmed
- 2 cups West Creek® Corn, Yellow Kernels
- 4 cups West Creek® Beans, Black Canned, drained and rinsed
- 1 cup Peak Fresh Produce® Onion(s), Red, small dice
- 1 ea Peak Fresh Produce® Jalapeño Pepper(s), small dice
- 1 tbsp Peak Fresh Produce® Cilantro, minced
- 1 tbsp Roma® Oil, Olive
- 3 cups Peak Fresh Produce® Marinated Cabbage, (see recipe below)
- 1 cup Contigo® chipotle avocado coulis, (see recipe below)
Peak Fresh Produce® Marinated Cabbage
Directions
- Mix together all ingredients listed.
- Refrigerate overnight for flavors to combine.
- Serve.
Ingredients
- 1 lb Peak Fresh Produce® cabbage green, shredded
- 1 lb Peak Fresh Produce® Cabbage, Red, shredded
- 1 ea Peak Fresh Produce® Lime(s), juice only
- 1 ea Peak Fresh Produce® Lemon(s), juice only
- 1 tbsp Peak Fresh Produce® Cilantro, minced
- 1/2 cup Nature's Best Dairy® Sour Cream
- 1 tsp West Creek® Honey
- 3 ea Peak Fresh Produce® Jalapeño Pepper(s), roasted, peeled, seeded and diced
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Magellan® Black Pepper, ground
Contigo® Chipotle Avocado Coulis
Directions
- Puree ingredients in food processor then refrigerate for service.
- Coulis will last seven days under refrigeration.
Ingredients
- 2 cups Nature's Best Dairy® Sour Cream
- 1 1/2 cups Contigo® western style guacamole
- 1/4 cup Contigo® chipotle peppers
- 1 ea Peak Fresh Produce® Lime(s), juice only
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
