Contigo® Pinto Bean Dip and Chips
Directions
- In a saucepan over medium heat add water, base, beans, cumin, chilis, salt and pepper.
- Stir mixture until warm.
- Serve with Contigo® tortilla chips.
Ingredients
- 1 1/2 cups Contigo® pinto bean refried beans
- 1/2 cup water
- 1/2 tsp Ridgecrest® chicken base
- 2 tbsp Contigo® Pepper(s), Green Chili , diced
- 1/2 tsp Roma® Cumin, Ground
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 8 oz Contigo® Tortilla Chips
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
