Contigo® Pupusa with Curtido
Directions
- Heat the oil in a pan. Heat the Pupusa.
- Set aside. Toss the shrimp in the hot pan. Season.
- Sauté shrimp until cooked.
- Add the corn and the corn dip.
- Plate the pupusa and the shrimp. Place Curtido atop the pupusa.
Ingredients
- 1 ea. Contigo® Cheese Pupusas
- 2 oz. Brilliance Butter Flavored Oil
- 4 oz. Curtido, (see recipe below)
- 5 ea. Bay Winds® Shrimp
- tbsp. Contigo® fire roasted corn
- 3 oz. Contigo® Mexican Street Corn Dip
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
