Cornbread Jerk Sliders

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Cornbread Jerk Sliders

Directions

  1. Split cornbread in half crosswise.
  2. Lightly butter grill or skillet, add cornbread, toast until golden. 
  3. Place 3 halves cornbread, toasted side up, on serving plate.
  4. Top each cornbread half with 1½ oz hot pulled pork or chicken.
  5. Divide vegetables evenly over pork.
  6. Combine cheeses and sprinkle evenly over vegetables.
  7. Top each slider with 1 half cornbread, toasted, side up.

Ingredients

  • 3 portioned slices of Heritage Ovens® Cornbread, 12"x16" Pre-Cut 30-Slice Sweet Style
  • 4 ½ oz. chicken or pork, jerk seasoned, cooked, and shredded
  • 1/2 cup vegetables or coleslaw, pickled, julienned
  • 2 tbsp. cheddar cheese, shredded
  • 2 tbsp. Monterey jack cheese, shredded