Coulis
Coulis
Directions
- Combine all coulis ingredients in a saucepan and bring to a boil. Allow to simmer until very tender.
- Remove the vegetables from the broth, and puree smooth using broth to adjust the consistency.
Ingredients
- 1/4 lb. Carrots, peeled and diced
- 1/2 pepper(s), habanero, stems and seeds removed, diced
- 1/4 qt. Knorr® Professional Caldo de Vegetales, prepared
- 1/4 tsp oregano
- salt, as needed
- pepper, as needed