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Crabmeat Sauce
Directions
- Melt butter in saucepan over low-medium heat. Add lemon juice, garlic, wine, hot sauce, and seasoning. Slowly simmer for about 2 minutes.
- Add the cream and simmer until well mixed. Gently stir in the crabmeat being careful not to break it up. Simmer until the crabmeat is heated through.
- Spoon over fish fillets and garnish with chopped green onions.
Ingredients
- 1/2 lb. Empire's Treasure® Crabmeat, Lump
- 2 sticks unsalted butter
- 2 small lemon(s), juiced
- 2 tbsp minced garlic
- 1/2 cup white wine
- 1/2 tsp hot sauce
- 2 tsp Cajun Seasoning
- 1 cup Whipping cream
- 4 tbsp onion(s), green, chopped