Cranberry Pico De Gallo

Cranberry Pico De Gallo

Directions

  1. Combine all the ingredients and blend well. Adjust the salt and black pepper, as needed.
  2. Cover and marinate under refrigeration for at least 30 minutes before serving.

Ingredients

  • 1 tbsp vinegar, balsamic
  • 2 tsp chili powder
  • 1 tsp Cholula Hot Sauce
  • 1/2 bunch cilantro, fresh, finely chopped
  • 1 cup Craisins
  • 2 cloves garlic, minced
  • 1 jalapeño(s), finely chopped
  • 2 tbsp lime, juice
  • 1 cup onion(s), green, 1/4-inch dice
  • 1/2 cup onion(s), red, 1/4-inch dice
  • salt and pepper
  • 5 tomato(es), plum, 1/4-inch dice