Gently form and stretch pizza dough into a 10-inch circle using flour as needed to prevent from sticking.
Place stretched dough onto a pizza screen brushed with 1/2 Tbsp(s) of olive oil; Brush the
remaining olive oil evenly across the top of the dough.
Ladle the sauce onto the pizza leaving a 1/2 inch border around the outside. Top with sliced
mozzarella, pepperoni, HAND-PINCHED STYLE® Italian Sausage and grape tomatoes.
Cook in the impinger oven for 5 minutes at 550°F.
Once cooked, remove from the impinger oven and allow to rest for 1-2 minutes.
Finish with a drizzle of balsamic glaze, fresh chiffonade basil, and freshly grated parmesan cheese.
Ingredients
(1) 10 oz. pizza dough
1 tbsp. oil, olive
1/2 cup marinara
1/2 cup cheese fresh, mozzarella
1/2 cup Ultimo!® Pepperoni, Sliced
1/2 cup Roma® HAND-PINCHED STYLE® Italian Sausage, Spicy
