Crispy Duck, Pear and Gorgonzola Salad
Crispy Duck, Pear and Gorgonzola Salad
Directions
- Tear the artisan lettuce into small pieces and place into a bowl.
- Core the pears and slice into thin strips. Combine the cream, vinegar and Gorgonzola then season with salt and pepper. Add pear slices to this mixture.
- Divide the lettuce onto six plates. Spoon a portion of the pear and Gorgonzola mixture on top then garnish with walnuts and serve. Place the sliced duck breast on top of salad and garnish with tomatoes.
Ingredients
- 3 oz. cheese crumbles, gorgonzola
- 3 duck, breast(s), cooked & sliced thin
- 2 heads lettuce, artisan
- 4 oz. Nature's Best Dairy® Cream, Heavy, 40% Butter Fat
- 2 pear(s)
- 1/2 cup tomato(es), grape
- 2 oz. vinegar, rice wine
- 1 oz. walnuts, toasted
