To assemble the sandwich, butter both outside sides of the bread. Smear the inside of one side with some Dijon mustard. Top with 2-3 Swiss cheese slices. Brush the other side of the bread with Roland garlic oil and top with 4-5 slices of ham.
Add some of the roasted pork onto the cheese side. Close the sandwich and in either a panini press or a cast iron pan (with another pan with a weight on top to press it down), add 1 tbsp of butter. Add the sandwich and brush some softened butter on the other side.
Once both sides are toasted and the cheese is melted, open the sandwich and add the cornichon slices and pepperoncini. Cut in half on a diagonal and serve.
Ingredients
3 tbsp Roland® Dijon Mustard
1 tbsp Roland® Garlic Infused Oil
4 Roland® Extra Fine Cornichons, sliced thin lengthwise
