Cucumber Chickpea Slaw

Cucumber Chickpea Slaw

Directions

  1. Process the oil, hummus, vinegar, coriander seeds, honey, mustard, garlic, salt and pepper in a blender until smooth.
  2. Combine cucumbers and chickpeas in a large bowl; drizzle with dressing and toss to coat.

Ingredients

  • 2/3 cup oil, vegetable
  • 1/3 cup Hummus, prepared
  • 2 tbsp. vinegar, apple cider
  • 1 tbsp. coriander, seeds, toasted
  • 1 tbsp. honey
  • 1 tbsp. mustard, spicy brown
  • 2 tsp. garlic, peeled, minced
  • 1 tsp. salt
  • 1/2 tsp. Black Pepper
  • 1 1/2 qt. cucumber(s), English, julienned
  • 1 1/2 qt. chickpeas, canned, rinsed and drained