Dijon Cream Sauce
Dijon Cream Sauce
Directions
- Mix together the vinegar, mustard, lemon juice and sugar and set aside.
- In another bowl, whip the cream until stiff.
- Fold in the egg yolks, then fold in reserved mixture.
- Serve on the side.
Ingredients
- 1/4 cup brandy peppercorn sauce
- 1 garlic, clove(s), minced
- 3 oz. mustard, dijon
- 1/4 cup Nature's Best Dairy® Cream, Heavy Whipping
- 1/2 cup Peak Fresh Produce® Shallot(s), minced
- 2 Tbsp. Piancone® Oil, Olive, Extra Virgin
- 4 tsp. Roma® Black Pepper, Ground
- 1 cup West Creek® Beef Broth, Canned