Double Beer Cheese Burger with Crispy Onions and Baby Arugula
Double Beer Cheese Burger with Crispy Onions and Baby Arugula
Directions
Season beef patties with salt and pepper to taste. On a high heat grill, cook beef patties to desired doneness.
In a sauté pan, heat beer cheese until it starts to simmer.
Lightly toast the inside of your brioche bun on the grill.
Build your burger by adding Dijon to bottom of bun followed by pickle chips and arugula. Add the first burger on top of the arugula followed by half of your beer cheese. Then add the second patty and cover with the remaining beer cheese. Finish the burger by adding your crispy onions and top bun
Ingredients
2 ea West Creek® Patty HS Chuck IQF
4 oz West Creek Beer Cheese
1/8 cup West Creek® Crispy Onions
1/8 cup Peak Fresh Produce® Arugula
3 ea West Creek® Hamburger Pickle, Smooth Chip 1/8”
