Double Chocolate Raspberry Parfaits
Double Chocolate Raspberry Parfaits
Directions
- Coarsely crush wafers. Combine wafers and white chocolate. Set aside.
- Stir together sugar and cocoa powder. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
- Add cocoa mixture and vanilla. Beat until combined. Gradually beat in milk, mixing until smooth.
- In 4 parfait glasses layer half of wafer mixture, half of chocolate mixture and half of berries. Repeat layers.
- Enjoy immediately or refrigerate up to 4 hours. Garnish as desired.
Ingredients
- 2 oz chocolate, white, chopped
- 1/3 cup cocoa powder, unsweetened
- 26 Heritage Ovens® Wafers, Vanilla
- 8 oz Nature's Best Dairy® Cream Cheese, softened
- 1/3 cup Nature's Best Dairy® Milk, Fat-Free
- 2 cups raspberries, fresh
- 1/2 cup sugar
- 1 tsp vanilla extract, pure
