Duck Confit
Duck Confit
Directions
- Heavily season duck legs with salt & pepper, cover with plastic wrap and place in fridge overnight.
- Rinse duck legs and place duck legs in oven proof pan submerged in duck fat.
- Set oven to 300 degrees and cook duck legs for 3 hours or until fork tender.
Ingredients
- 6 ea. duck legs
- Kosher salt, as needed
- Black Pepper, as needed
- 1 gal. duck fat