Make the apple filling by tossing all of the ingredients together. Place in a 10-inch cast iron skillet.
Top the apple filling with the Heritage Ovens Graham Cracker Crumb mixture. Cover with foil. Bake for 50 minutes at 350°F. Remove the foil during the last 10 minutes of baking to allow it to brown a little more.
The pie is done when the apple filling is bubbling.
Serve hot. Ice cream or whipped cream is optional.
Ingredients
3 lbs. Granny Smith apples, peeled, cored, sliced thin
1/2 cup sugar, brown
1 tbsp. Apple pie spice, (cinnamon, nutmeg, cloves)
