Eggs Gone Greek
![Egg and Gyro Slice Sandwich](/-/media/PFS/Recipes/Hero---Full-Width/performancefoodservice-Recipes-EGGS_GONE_GREEK-heroFull.jpg?la=en&h=483&w=1151&hash=0B6958737C0D5937BCA58B357AE30B74)
Eggs Gone Greek
Directions
- Warm a Kronos Flatbread on a 325°F griddle. Brush the warmed flatbread with the syrup using a pastry brush.
- Fill the Flatbread with hot scrambled eggs or an egg patty.
- Heat the KronoBROIL® Gyros Slices on a griddle or in the oven/microwave. Top eggs with heated Gyros Slices and then with shredded sharp cheddar cheese and a dash of your favorite hot sauce.
Ingredients
- 1.5 oz egg(s), scrambled
- 2 oz KronoBROIL® Gyros Slices
- 1 Kronos® Pita Bread, 6"
- 1 tsp maple syrup