Empire's Treasure Crabby Brie Melt
Directions
- In a saute pan over medium heat add Piancone olive oil and Empire Treasure crab cake.
- Brown crab cake on each side about 1-2 minutes per side. Remove from pan.
- Place two slices of brie on one slice toasted of brioche bread top with crab cake then top with the other two slices of brie.
- Place in oven or salamander broiler to melt brie. Plate and top with arcadian salad greens and tabasco glaze.
Ingredients
- 4 cheese slice(s), brie
- 2 slices roll(s), brioche
- 1 4 oz Empire Treasure Crab Cake
- 1 oz Peak citrus tabasco glaze
- 1 tbsp Piancone® Oil, Olive
- 1/2 cup Arcadian salad greens
- 2 tbsp Nature's Best Dairy® Butter, Unsalted
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
