Farro

Farro

Directions

  1.  Combine all above ingredients with 6 cups water, salt and pepper to taste in a medium pot and bring to a boil. Reduce to a simmer and cook until farro is tender, but not mushy, about 30 minutes.
  2. Drain excess water and spread on a sheet tray to cool, removing spent aromatics.

Ingredients

  • 1 bay leaf, fresh
  • 2 cup Farro
  • 1/2 head fennel, halved
  • 3 garlic, clove(s), smashed
  • 1 sprig thyme, fresh
  • 1/2 onion(s), white, halved