Set fryer to 375°F. For each serving, fry two whole tortillas until golden and crispy. Drain and arrange on desired plate.
Melt 1 tablespoon butter in a sauté pan over high heat. Sauté 2 ounces of jumbo lump crabmeat until warmed through. Remove from pan and set aside. Add additional tablespoon butter to sauté pan until melted. Crack two eggs into hot pan and cook one egg in butter until the egg whites are set with the yolk still soft and liquid.
Place 1/2 cup refried beans over the plated, fried tortillas. Top with 1/3 cup roasted salsa, 2 tablespoons diced avocado, and sautéed crab. Finished with sunny side up eggs and a drizzle of OLD BAY® Hot Sauce. Garnish with cilantro.
Ingredients
1/2 cup avocado(s), diced
1/2 cup butter
4 tbsp cilantro, fresh, leaves, picked
1/2 lb Jumbo lump crabmeat, picked
8 each egg(s)
4 tbsp OLD BAY® Hot Sauce
2 cup OLD BAY® Hot Sauce refried pinto beans, warm
