Fire & Ice Pulled Pork BBQ Sandwich

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Fire & Ice Pulled Pork BBQ Sandwich

Directions

  1. For Southern slaw, combine 1 (40 oz) pillow pack of Southern Cole Slaw Dressing with 5 lbs cabbage slaw mix.
  2. Toss until evenly coated. Cover, label, date and refrigerate extra slaw.
  3. Place slaw on heal of roll.
  4. Top with pulled pork.
  5. Add pickles and crispy onions.

Ingredients

  • 1 Kaiser roll
  • 6 oz. pulled pork, heated
  • 4 oz. Southern Slaw
  • 3 oz. Sweet Baby Ray’s® Hot Barbecue and Wing Sauce
  • 5 slices dill pickles
  • 1 oz. crispy onions
  • 1 package Ken's® Southern Cole Slaw Dressing
  • 5 lbs. cabbage slaw mix