Prepare riced cauliflower according to package instructions. Stir in green onions and togarashi seasoning. Hold warm.
Heat oil in a large sauté pan over medium-high heat. Add chicken and cook until lightly browned. Transfer to a plate. Add Kyoto vegetable blend to the pan and cook until heated through, about 5 minutes. Return chicken to the pan and season with sesame oil, garlic and chili garlic sauce. Heat through.
For each serving; place 6 oz. prepared cauliflower rice in a serving bowl. Add 8 oz. chicken and vegetable mixture. Garnish with additional sliced green onion and togarashi seasoning.
32 oz Simplot Simple Goodness™: Riced Cauliflower 1/20lb
1/4 cup onion(s), green, chopped
1 1/2 fl oz oil, vegetable
16 oz chicken breast, uncooked, 1 inch dice
16 oz Simplot Simple Goodness™: Kyoto Vegetable Blend 6/2.5lb