Preheat oven to 375⁰F. In a mixing bowl thoroughly mix together the Philadelphia Brand Cream Cheese, Kraft Deluxe Mayonnaise, sour cream, milk, onion, garlic, feta and mozzarella cheeses, Heinz Red Wine Vinegar, sea salt and red crushed pepper.
Add artichoke hearts and spinach, thoroughly combine. Spoon mixture into a low profile glass or ceramic baking dish sprayed with non-stick spray.
Sprinkle the top with Parmagiano Reggiano and paprika. Bake for 15 - 18 minutes or until cheese is bubbly and golden brown. Serve with homemade tortilla chips, toasted pita wedges, mini toasted bread sticks, or toasted baguette slices
Ingredients
8 oz Kraft® Philadelphia Original Cream Cheese, softened
