Fresh Catch Salmon Ceviche

Directions

  1. Mix all ingredients together in a bowl and refrigerate overnight.
  2. Serve in a chilled bowl.

Ingredients

  • 2 cups Ascend® Bloody Mary Mix
  • 1/2 tsp Magellan® crushed chili flakes
  • 1 tbsp Magellan® Chili Powder, ground
  • 1/4 cup Peak Fresh Produce® Cilantro, minced
  • 1 tsp Magellan® Cumin, ground
  • 1 tbsp Roma Garlic, chopped
  • 2 Peak Fresh Produce® Onion(s), Green, diced
  • 3 Peak Fresh Produce® Lime(s), juice and zest
  • 2 Peak Fresh Produce® Onion(s), Red, diced
  • 1 Peak Fresh Produce® Pepper(s), Yellow Bell, minced
  • 1 3 to 4 lb The Fresh Catch™ Salmon filet(s), diced
  • 1 tsp West Creek® Sugar, Brown