Fresh Catch Salmon Ceviche
Directions
- Mix all ingredients together in a bowl and refrigerate overnight.
- Serve in a chilled bowl.
Ingredients
- 2 cups Ascend® Bloody Mary Mix
- 1/2 tsp Magellan® crushed chili flakes
- 1 tbsp Magellan® Chili Powder, ground
- 1/4 cup Peak Fresh Produce® Cilantro, minced
- 1 tsp Magellan® Cumin, ground
- 1 tbsp Roma Garlic, chopped
- 2 Peak Fresh Produce® Onion(s), Green, diced
- 3 Peak Fresh Produce® Lime(s), juice and zest
- 2 Peak Fresh Produce® Onion(s), Red, diced
- 1 Peak Fresh Produce® Pepper(s), Yellow Bell, minced
- 1 3 to 4 lb The Fresh Catch™ Salmon filet(s), diced
- 1 tsp West Creek® Sugar, Brown
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.