Skip to main contentFried Baby Artichokes
Fried Baby Artichokes
Directions
- Juice and zest one lemon, reserving the juice and zest separate. Add lemon juice and half the lemon zest to 4 oz. of mayo, mix thoroughly
- Season rice flour with salt and pepper.
- Dredge artichoke quarters in the seasoned flour. Deep fry at 275 degrees until artichokes are golden brown.
- Remove from fryer and season with salt and pepper. Plate and garnish with lemon zest and shaved parmesan.
Ingredients
- 8 oz Roma® Artichoke Hearts, Quartered
- 1 each Peak Fresh Produce® Lemon(s), juice & zest
- 4 oz West Creek Whole Egg Mayonnaise
- 3 oz Piancone Shaved Parmesan
- 5 oz Gold Rice Flour
- salt and pepper, to taste
