Frozen Hot Chocolate

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Frozen Hot Chocolate

Directions

  1. Combine water, syrup, powder (if using) and ice in a blender.
  2. Blend on high speed until smooth about 35 to 45 seconds.
  3. Pour into tall glass/cup.
  4. Spoon Marshmallow topping on top.
  5. Optional, lightly brown with culinary butane torch for toasted appearance

Ingredients

  • 1/3 cup Swiss Miss® Hot Chocolate syrup
  • 1 cup cold water
  • 3 cups ice cubes
  • 1 tbsp. cocoa powder, (optional, for a extra deep chocolate taste)
  • 2 tbsp. J. Hungerford Smith® Marshmallow cream