Combine everything except the oil in a robot coupe and blend until the mixture looks like sand.
Heat a large skillet over medium heat.
Add the olive oil and heat until it shimmers. Turn heat down to medium-low. Add the breadcrumb mixture to the skillet and stir to combine. Toast mixture, while stirring frequently, until it is a deep golden brown and has dried out to a breadcrumb texture.
Remove from heat, season to taste with salt, then transfer into a container for the fridge.
Ingredients
1 cup Roma® Italian breadcrumbs
1/2 cup Roma Parmesan Romano cheese blend, grated
1/2 cup Peak Fresh Produce® Whole Peeled Garlic, chopped