Giardiniera

Giardiniera

Directions

  1.  In a large bowl add peppers with cauliflower, jalapeno peppers, carrots, green olives, onion, red pepper flakes, and celery. Sprinkle with salt. Cover with cold water and refrigerate at least 12 hours, covered. Set aside for 24 hours.
  2. Drain and rinse away the brine. Set aside.
  3. In a separate bowl, add garlic, oregano, vinegar, and ground pepper. Add oil and vinegar then whisk to combine.
  4. Add to your vegetable mixture. Cover and refrigerate for 24 hours to marinade.
  5. Reserve in containers and use as needed.

Ingredients

  • 1 ea. Assoluti Roasted Red Peppers
  • 3 ea. Peak Fresh Produce® Pepper(s), Jalapeño, small dice
  • 1 ea. Peak Fresh Produce® Carrot(s), peeled and small dice
  • 1 cup Peak Fresh Produce® cauliflower head, chopped
  • 1 cup Peak Fresh Produce® Celery, Stalk(s), cut into half-moon rings
  • 1 ea. Peak Fresh Produce® Onion(s), Red, small dice
  • 1/2 cup Roma® olives green, sliced
  • 1/2 tsp. Roma® Red Pepper Flakes
  • 1/4 tsp. West Creek® sea salt kosher
  • 4 ea. Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 cup water
  • 1/4 tsp. Peak Fresh Produce® Oregano, chopped
  • 1 1/2 cups Roma® Sauté oil
  • 1 cup Piancone® Vinegar, White Balsamic
  • 1/4 tsp. Roma® Black Pepper, Ground