Gingerbread Hot Cocoa
Gingerbread Hot Cocoa
Directions
- Heat milk in a saucepan over medium heat until it just begins to bubble around the edges (do not let it fully boil).
- Whisk cocoa mix, 1/4 tsp. cinnamon, allspice, ginger and vanilla extract in with the milk.
- Pour into a mug and garnish with whipped cream and additional ground cinnamon.
Ingredients
- 12 oz. Milk
- 2 packets Nestle Rich Chocolate Hot Cocoa Mix
- 1/4 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. ginger, ground
- 1/4 tsp. vanilla extract
- whipped cream, to taste
- cinnamon, garnish
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