Gingerbread Mocktail
Gingerbread Mocktail
Directions
- Place all ingredients in cocktail shaker; stir to dissolve molasses.
- Fill cocktail shaker two-thirds full with ice; shake until well mixed and chilled.
- Strain into martini glass. Serve immediately.
Ingredients
- 1 oz Coda® Coffee, brewed
- 1/2 cup cream, half and half
- 1/4 tsp McCormick Culinary® Cinnamon, Ground
- 1/4 tsp McCormick Culinary® Ginger, Ground
- 1 tsp molasses