Pour 2 tablespoons butter into each of 4 shallow individual baking dishes or ramekins. Sprinkle each evenly with 2 tablespoons of the brown sugar and 1/2 teaspoon of the ginger. Layer 1 sliced banana in each dish, overlapping slices as necessary.
Top with puff pastry, tucking corners in. Place baking dishes on shallow baking pan. Bake in preheated 400ºF oven 20 to 25 minutes or until pastry is puffed and golden brown and filling is bubbly.
Serve warm with coconut ice-cream, and garnish with flaked coconut.
Ingredients
4 banana(s), small and firm, sliced diagonally in 1/4" slices
8 tbsp Nature's Best Dairy® Butter, melted, divided
