For the relish combine tomatoes, balsamic, virgin olive oil, 1/8 tsp. salt, 1/8 tsp. black pepper, and honey then let rest at room temperature for 10 minutes for flavors to combine.
Fold goat cheese, sage, onion, salt, and pepper.
Spread cheese mixture on bread then top with a portion of tomato relish. Serve three per customer.
Ingredients
12 ea Delancey Street Deli® toast points, made from baguette
2 cups Roma® Goat Cheese Crumbles, room temperature
1 1/2 tbsp Peak Fresh Produce® Sage, minced
1 cup Peak Fresh Produce® Onion(s), Red, small dice, caramelized
1/8 tsp salt, sea
1/8 tsp Roma® Black Pepper, Ground
1 cup Peak Fresh Produce® red teardrop tomatoes, cut in quarters
1 tbsp Peak Fresh Produce® Basil, chopped
1/8 tsp salt, sea
1/8 tsp Roma® Black Pepper, Ground
2 tbsp Piancone Epicureo® unfiltered extra virgin olive oil
