Ingredients

• 1 cup ketchup
• 1/4 cup Gochujang
• 2 tbsp Passion fruit puree
• 2 tbsp rice wine vinegar
• 2 tsp Kecap manis, (Indonesian sweet soy sauce)
• 1 tbsp fish sauce
• 1 tbsp molasses
• 1 tsp garlic, powder
• 2 tsp onion powder
• 1/2 tsp Liquid hickory smoke
• 1 tsp ancho chile powder
• 1 1/2 tbsp sugar
• 1 tsp salt
• 1 tsp