Graham Cracker Crumb Topping

Directions

  1. Add all ingredients to a food processor.
  2. Pulse until the butter mixes with the crumbs and the mixture becomes coarse and almond-sized.

Ingredients

  • 2 cups Heritage Ovens® Graham Cracker Crumbs
  • 4 oz. unsalted butter
  • 1/4 cup sugar, brown
  • 1 tsp. cinnamon
  • pinch of salt