Green Beans

Green Beans

Directions

  1. Bring stockpot of water to boil. Place green beans in boiling water and blanch for about 1 and a half minutes.
  2. Drain and shock into ice water.
  3. When ready to serve, place dab of butter in skillet and melt. Add green beans until slight char forms. Season with salt and lemon juice.

Ingredients

  • 1 tbsp Nature's Best Dairy® Butter
  • 4 cups Peak Fresh Produce® Green Beans
  • 1/2 tbsp salt, kosher
  • 1 Peak Fresh Produce® Lemon(s), juiced