Green Goddess Pasta Salad
Green Goddess Pasta Salad
Directions
- In a large bowl, toss together all ingredients except pine nuts.
- Plate and garnish with a sprinkling of nuts.
Ingredients
- 1 large Granny Smith apples, finely diced
- 1 lb asparagus, cut into 1/2 in pieces, blanched and chilled
- 12 oz Gemelli, cooked, drained and rinsed until cool
- 2 cup Green Goddess Dressing
- 8 oz Haricots verts, cut into 1/2 in pieces, blanched and chilled
- 1/2 cup pine nuts, toasted
- 2 lb Butterball® Roast Turkey, 3/4 in diced
