Grilled Chicken Flatbread
Directions
- Coat flat bread with olive oil.
- Top with tomatoes, chicken, pears, zucchini & red onion.
- Top with cheese, then sprinkle salt and pepper.
- Place on char grill for 4 minutes.
- Place in oven to finish melting cheese.
- Cut and serve.
Ingredients
- 1 each bread, flatbread
- 3 oz. FarmSmart® All-Natural Chicken Breast(s), Diced
- 2 pinches McCormick® Sea Salt, Smoked
- 3 oz. Northland Star® Cheese, Mozzarella, shredded
- 2 oz. Peak Fresh Produce® Onion(s), Red, sliced thin
- 2 oz. Peak Fresh Produce® Zucchini, sliced thin
- 1/2 pear(s), diced
- 2 pinches pepper, cracked
- 2 oz. Piancone® Oil, Olive
- 8 slices tomato(es), Roma, half moon
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
