Skip to main contentGrilled Corn Topping
Grilled Corn Topping
Directions
- Grill corn over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- Cool slightly. Cut corn kernels off cob. Mix corn kernels and remaining Corn Topping ingredients in medium bowl.
- Cover. (Set aside while finishing burgers.)
Ingredients
- 1 tbsp cilantro, fresh, picked, chopped
- 1 tbsp lime juice, fresh squeezed
- 1/4 cup mayonnaise
- 1/4 tsp McCormick Culinary® Cumin, Ground
- 1/4 tsp McCormick Culinary® Garlic Powder
- 2 tbsp Queso Fresco, crumbled
- 2 each Sweet Corn, fresh, husked, silt removed