Grilled Fish Tacos
Grilled Fish Tacos
Directions
- Warm tortilla and top with Asian slaw, grilled fish and sliced avocado.
- Drizzle with Ken’s Chipotle Mayonnaise and top with chopped cilantro.
- Serve with a lime wedge.
Ingredients
- 1/4 cup Asian Citrus Slaw
- 1 tbsp cilantro, fresh
- 1 Contigo® Tortilla(s), Flour 6-inch
- 3 oz fish, white, grilled
- 2 tbsp Ken's® Chipotle Mayonnaise
- 1 wedge lime(s)
- 1/4 Peak Fresh Produce® Avocado(es), sliced